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Mini vegetable spring rolls

Per 300 g

    Oven: Bake the frozen spring rolls for approximately 12 minutes on a baking tray in the middle of the oven at 220°C (electric oven) to 200°C (convection oven). Turn several times.

    Deep fryer: Fry the frozen product for approximately 4 minutes at 175°C.

    Frying pan: Heat a little oil or fat over a moderate flame. Bake both sides with the lid closed. Then bake without the lid until golden brown. Total baking time for frozen spring roll approximately 10 minutes.

    Airfryer: approx. 6 minutes at 200°C

    The indicated cooking times are guideline values ​​that may vary depending on the appliance type/manufacturer. Make sure the products are fully cooked.

    Usage

    Do not refreeze after thawing.
    In refrigerator (+7°C): 48 hours. In freezer * (-6°C): 1 week. In freezer** (-12°C): 4 weeks. In freezer *** (-18°C): best before the date stated on the packaging. Do not refreeze after thawing.

    Characteristics

    Vegan Vegetarian

    Ingredients

    51% vegetables (white cabbage, carrot, bean sprouts, leek, onion, red pepper), water, WHEAT flour, rapeseed oil, rice flour, modified potato starch, salt, dextrose, sugar, spices, CELERY, MUSTARD, emulsifier: sunflower lecithin, aroma, herbs.

    Allergy information

    Wheat, Cereals Containing Gluten, Celery, Mustard

    Mini vegetable spring rolls

    Per 300 g

      Product form

      Mini Spring Roll Vegetable 15x20g Plus

      €2 , 95

      €3,20 (incl. btw)

        Description

        Mini Spring Roll Vegetable 15x20g Plus

        Oven: Bake the frozen spring rolls for approximately 12 minutes on a baking tray in the middle of the oven at 220°C (electric oven) to 200°C (convection oven). Turn several times.

        Deep fryer: Fry the frozen product for approximately 4 minutes at 175°C.

        Frying pan: Heat a little oil or fat over a moderate flame. Bake both sides with the lid closed. Then bake without the lid until golden brown. Total baking time for frozen spring roll approximately 10 minutes.

        Airfryer: approx. 6 minutes at 200°C

        The indicated cooking times are guideline values ​​that may vary depending on the appliance type/manufacturer. Make sure the products are fully cooked.

        Usage

        Do not refreeze after thawing.
        In refrigerator (+7°C): 48 hours. In freezer * (-6°C): 1 week. In freezer** (-12°C): 4 weeks. In freezer *** (-18°C): best before the date stated on the packaging. Do not refreeze after thawing.

        Characteristics

        Vegan Vegetarian

        51% vegetables (white cabbage, carrot, bean sprouts, leek, onion, red pepper), water, WHEAT flour, rapeseed oil, rice flour, modified potato starch, salt, dextrose, sugar, spices, CELERY, MUSTARD, emulsifier: sunflower lecithin, aroma, herbs.

        Allergy information

        Wheat, Cereals Containing Gluten, Celery, Mustard

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