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Mini stracciatella muffins

225g

    Extra information

    Muffin with 6.9% chocolate pieces Packed under protective atmosphere.

    Ingredients

    Ingredients: sugar, free-range egg, rapeseed oil, wheat flour, stabilizer (sorbitol [E420], glycerol [E422]), cocoa mass°, water, starch (rice, wheat), vegetarian whey powder, modified potato starch, emulsifier (mono- and diglycerides of fatty acids [ E471], calcium stearoyl-2-lactylate [E482], esters of propane-1,2-diol with fatty acids [E477], mono- and diglycerides of fatty acids, esterified with lactic acid [E472b], soya lecithin [E322]), raising agent (sodium carbonate [E500], diphosphate [E450]), wheat gluten, thickener (cellulose gum [E466], xanthan gum [E415]), salt, cocoa butter°, natural flavouring.
    Of which added sugars 27g per 100 grams and of which added salt 0.19g per 100 grams
    °Rainforest Alliance certified. For more information, see ra.org

    Allergy information

    Eggs

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1929 kJ (462 kcal)
    Bold 25g
    of which saturated 3.9g
    of which unsaturated 21g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 5g
    Salt 0.65g

    Mini stracciatella muffins

    225g

      Product form

      €5 , 55

      €5,55 (incl. btw)

        Characteristics

        Rainforest Alliance people & nature, Vegetarian

        Save

        Best before: see side. Look, smell and taste after this date. Keep cool dark and dry. Store in a closed drum after opening.

        Description

        Extra information

        Muffin with 6.9% chocolate pieces Packed under protective atmosphere.

        Ingredients: sugar, free-range egg, rapeseed oil, wheat flour, stabilizer (sorbitol [E420], glycerol [E422]), cocoa mass°, water, starch (rice, wheat), vegetarian whey powder, modified potato starch, emulsifier (mono- and diglycerides of fatty acids [ E471], calcium stearoyl-2-lactylate [E482], esters of propane-1,2-diol with fatty acids [E477], mono- and diglycerides of fatty acids, esterified with lactic acid [E472b], soya lecithin [E322]), raising agent (sodium carbonate [E500], diphosphate [E450]), wheat gluten, thickener (cellulose gum [E466], xanthan gum [E415]), salt, cocoa butter°, natural flavouring.
        Of which added sugars 27g per 100 grams and of which added salt 0.19g per 100 grams
        °Rainforest Alliance certified. For more information, see ra.org

        Allergy information

        Eggs

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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