Description
Pre-cooked small round potatoes
Frying pan: fry the mini potatoes in a frying pan with some butter or oil for about 5 minutes on a high heat until golden yellow and then for 5 minutes on a lower heat. Stir the mini potatoes regularly.
Microwave: pierce a few holes in the packaging and heat the mini potatoes for 5 minutes at 900 watts.
Frying: fry for about 5 minutes at 175°C until the mini potatoes are golden yellow.
Air fryer: bake for about 12 minutes at 175°C until the mini potatoes are golden yellow. Add some oil if desired. Shake halfway.