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Mix extra egg white for pancakes

300g

    Extra information

    Pancake mix with added egg and wheat protein

    Top the pancakes with 2 tablespoons of cottage cheese, 3 slices of sliced ​​smoked chicken breast and 3 slices of avocado.

    Usage

    Preparation: Requirements 1 bag of pancake mix extra egg white 600 ml skimmed milk 2 eggs liquid margarine or (sunflower) oil Preparation1. Place the contents of this bag in a bowl and add half the milk while stirring. Add the rest of the milk and eggs and mix again until a smooth batter is formed. 2. Heat liquid margarine or (sunflower) oil in a frying pan and let the batter spread thinly over the entire bottom.3. Fry the pancake on both sides until light brown and done.

    Ingredients

    Ingredients: wheat flour, 12% wheat protein, 12% free-range egg protein powder, soy flour, raising agent (diphosphates [E450], sodium carbonates [E500]), salt, anti-caking agent (sodium hexacyanoferrate(ii) [E535]).
    Of which added sugars 0.00g per 100 grams and of which added salt 0.30g per 100 grams

    Allergy information

    Eggs

    Nutritional values

    These values ​​apply to the prepared product.

    Type Per 100 Grams
    Energy 587 kJ (139 kcal)
    Bold 1.5g
    of which saturated 0.4g
    of which unsaturated 0.7g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 12g
    Salt 0.93g

    Mix extra egg white for pancakes

    300g

      Product form

      A handy mix for the tastiest pancakes with extra protein. * For approx. 9 pancakes *Contains 35% more protein than an average pancake mix

      €3 , 25

      €3,55 (incl. btw)

        Characteristics

        Vegetarian

        Save

        Best before: see bottom. Look, smell and taste after this date. Keep cool and dry.

        Description

        A handy mix for the tastiest pancakes with extra protein.


        * For approx. 9 pancakes
        *Contains 35% more protein than an average pancake mix

        Extra information

        Pancake mix with added egg and wheat protein

        Top the pancakes with 2 tablespoons of cottage cheese, 3 slices of sliced ​​smoked chicken breast and 3 slices of avocado.

        Usage

        Preparation: Requirements 1 bag of pancake mix extra egg white 600 ml skimmed milk 2 eggs liquid margarine or (sunflower) oil Preparation1. Place the contents of this bag in a bowl and add half the milk while stirring. Add the rest of the milk and eggs and mix again until a smooth batter is formed. 2. Heat liquid margarine or (sunflower) oil in a frying pan and let the batter spread thinly over the entire bottom.3. Fry the pancake on both sides until light brown and done.

        Ingredients: wheat flour, 12% wheat protein, 12% free-range egg protein powder, soy flour, raising agent (diphosphates [E450], sodium carbonates [E500]), salt, anti-caking agent (sodium hexacyanoferrate(ii) [E535]).
        Of which added sugars 0.00g per 100 grams and of which added salt 0.30g per 100 grams

        Allergy information

        Eggs

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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