Preparation method:
- Put 250 ml of cold water in a pan.
- Stir the contents of this bag into the pan with a whisk. Bring this to the boil while stirring.
- Add fresh ingredients if necessary and let the sauce simmer for a few more minutes.
Variation tip:
For an even creamier taste, add 2 tablespoons of crème fraîche. Prepare the sauce with half a green pepper, cut into strips.
Ingredients
WHEAT FLOUR, salt, potato starch, skimmed MILK POWDER, sugar, palm fat, 4% spices (68% green pepper, 22% white pepper, ginger, coriander seed, nutmeg, fenugreek, turmeric, garlic), lactose (MILK), whey powder (MILK), 1.3% cream powder (MILK), vegetable oils (sunflower, rapeseed), maltodextrin, vegetable powders (mushroom, tomato, onion, carrot), caramelized sugar, herbs (lovage leaf, rosemary), dried onion, natural garlic flavor.
This product may contain traces of SOYA, PEANUT, SESAME and LUPIN.
Allergy information
Wheat, Cereals containing gluten, Milk, Lactose
