Millstone Mix for multigrain bread

500g

    Extra information

    Mix for multigrain bread

    Millstone mix for multigrain bread is made from carefully selected ingredients and guarantees a high quality.

    Usage

    After filling, weight loss due to dehydration is possible.

    Ingredients

    Ingredients: WHEAT FLOUR (63%), OAT groats (7.5%), sunflower seeds (7%), RYE FLOUR (4%), iodised salt (salt, potassium iodate), yeast powder (2%), sourdough powder (WHEAT FLOUR, fermented), dextrose , sugar, LUPIN FLOUR, emulsifier: E481, BARLEY FLOUR, flour treatment agent: ascorbic acid. May contain traces of soya, sesame seeds, egg and milk. Yeast is already added to the bread mix.

    Allergy information

    Wheat

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1559 kJ (370 kcal)
    Bold 7.3g
    of which saturated 0.9g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 16g
    Salt 2g

    Millstone Mix for multigrain bread

    500g

      Product form

      Mix for multigrain bread. * Yeast has already been added to the bread mix * For a loaf of approximately 750 g * With seeds and kernels * Suitable for bread maker and oven

      €3 , 40

      €3,70 (incl. btw)

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        Keep away from heat and moisture.

        Description

        Mix for multigrain bread.




        * Yeast has already been added to the bread mix
        * For a loaf of approximately 750 g
        * With seeds and kernels
        * Suitable for bread maker and oven

        Extra information

        Mix for multigrain bread

        Millstone mix for multigrain bread is made from carefully selected ingredients and guarantees a high quality.

        Usage

        After filling, weight loss due to dehydration is possible.

        Ingredients: WHEAT FLOUR (63%), OAT groats (7.5%), sunflower seeds (7%), RYE FLOUR (4%), iodised salt (salt, potassium iodate), yeast powder (2%), sourdough powder (WHEAT FLOUR, fermented), dextrose , sugar, LUPIN FLOUR, emulsifier: E481, BARLEY FLOUR, flour treatment agent: ascorbic acid. May contain traces of soya, sesame seeds, egg and milk. Yeast is already added to the bread mix.

        Allergy information

        Wheat

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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