Oven preparation method
1 Preheat the fan oven to 220°C
2 Place the frozen ham and cheese soufflés on an oven rack. For best baking results, do not use baking paper or an oven dish and place a drip tray at the bottom of the oven to keep the oven clean.
3 Place the rack in the middle of the oven and heat the ham-cheese soufflés for 7-8 minutes. Depending on the oven, the preparation time may vary.
4 Remove the ham and cheese soufflés from the oven and let them rest for at least 2 minutes for the best crispiness.
Preparation method Air fryer
Approx. 8 min. │ 200°C
Preheat air fryer.
Maximum quantity: bottom of basket covered.
Preparation method is based on a Philips Airfryer XL.
Ingredients
WHEAT flour, water, 20% Gouda cheese (MILK), vegetable oils (palm, turnip), 6% ham (60% pork, water, starch, salt, pork protein, stabilizers: E351, E407, E450, antioxidant: E301, natural smoke , preservative: E250), starch, salt, butter (MILK), melting salt: E452, stabilizer: E461, food acid: citric acid, yeast, modified starch, emulsifier: E322, colour: annatto norbixin, raising agents: E450, E451 and E500, thickener : E401, turmeric powder. May contain traces of PEANUT. "E" numbers are EU approved excipients.
