Oven
1 Preheat the fan oven to 220°C.
2 Place the frozen bitterballen on an oven rack. For best baking results, do not use baking paper or an oven dish and place a drip tray at the bottom of the oven to keep the oven clean.
3 Place the rack in the middle of the oven and heat the bitterballen for 10-12 minutes. Depending on the oven, the preparation time may vary.
4 Remove the bitterballs from the oven and let them rest for at least 2 minutes for the best crispiness.
Air fryer
Approx. 9 mins | 200°C
Preheat air fryer.
Maximum quantity: bottom of basket covered.
Preparation method is based on a Philips Airfryer XL.
Ingredients
Water, beef 21%*, breadcrumbs (WHEAT flour, whole wheat flour, sunflower oil, water, salt, yeast), WHEAT flour, vegetable oils (palm, rapeseed, sunflower), butter (MILK), salt, beef gelatin, natural flavouring, vegetable powder (garlic , onion, parsley), glucose syrup, sugar, invert sugar syrup, herbs and spices, dextrose, thickener: E466, WHEAT protein, sugar syrup, colour: E150c, * corresponds to 15% cooked beef., ''E'' numbers are EU approved excipients.
