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Natural polenta gialla

250g

    Usage

    To serve: If you want to serve the polenta soft (like mashed potatoes), you can add fresh parsley, chives, gorgonzola, mascarpone or grated Parmesan cheese.
    Preparation: Preparation: side dish for 6 people. For soft polenta: Bring 1.3 liters of water with 1 tablespoon of salt to the boil and add the polenta while stirring. Let the polenta cook for 10 minutes, stirring, over low heat. Season the polenta with herbs and extra virgin olive oil or butter. For firm polenta, use 1.1 liters of water and 3/4 tablespoon of salt. After preparation, pour the polenta into a flat dish lined with plastic foil and let it cool. Once the polenta has cooled, remove it from the bowl and cut it into the desired shape. You can now bake or grill the polenta. For a crispy crust after baking, you can bread the tin with uncooked polenta beforehand.

    Ingredients

    Ingredients: polenta 100% (precooked cornmeal)

    Allergy information

    Corn

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1570 kJ (371 kcal)
    Bold 3.5g
    of which saturated 0.5g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 8.5g
    Salt 0.01g

    Natural polenta gialla

    250g

      Product form

      Cornmeal yellow, semi coarse, pre-cooked. * Authentic Italian side dish as an alternative to potato * With preparation method for soft or firm polenta * Soft version is like mashed potatoes and firm ones can then be fried * Serving tip: with fresh herbs and cheese

      €3 , 15

      €3,45 (incl. btw)

        Save

        Keep cool and dry.

        Description

        Cornmeal yellow, semi coarse, pre-cooked.




        * Authentic Italian side dish as an alternative to potato
        * With preparation method for soft or firm polenta
        * Soft version is like mashed potatoes and firm ones can then be fried
        * Serving tip: with fresh herbs and cheese

        Usage

        To serve: If you want to serve the polenta soft (like mashed potatoes), you can add fresh parsley, chives, gorgonzola, mascarpone or grated Parmesan cheese.
        Preparation: Preparation: side dish for 6 people. For soft polenta: Bring 1.3 liters of water with 1 tablespoon of salt to the boil and add the polenta while stirring. Let the polenta cook for 10 minutes, stirring, over low heat. Season the polenta with herbs and extra virgin olive oil or butter. For firm polenta, use 1.1 liters of water and 3/4 tablespoon of salt. After preparation, pour the polenta into a flat dish lined with plastic foil and let it cool. Once the polenta has cooled, remove it from the bowl and cut it into the desired shape. You can now bake or grill the polenta. For a crispy crust after baking, you can bread the tin with uncooked polenta beforehand.

        Ingredients: polenta 100% (precooked cornmeal)

        Allergy information

        Corn

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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