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Neil Ellis Groenekloof sauvignon blanc

0.75 l

    Neil Ellis owes his great name as a winemaker to his drive to give South African wines their own face. He is constantly researching the different terroirs and which grape varieties thrive best in a particular place. Ellis: 'Wine, the grapes and terroir are often mysterious. I am a chemist and I go for the facts. Not every vineyard is suitable for every grape variety. On the contrary.' He carefully mapped out the soil and climate characteristics of regions in the Western Cape. For chardonnay he could stay close to his own winery in Jonkershoek, for sauvignon blanc he had to go to Groenekloof, closer to the Atlantic Ocean. Here the grapes benefit from the cool sea breeze, which is better for the acids. And it is precisely the fresh acids that make a Sauvignon Blanc so tasty as a (summer) drink wine.

    Neil Ellis Groenekloof sauvignon blanc

    0.75 l

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      Fantastic, crisply dry Sauvignon from top winemaker Neil Ellis. Sophisticated and complex. To enjoy quietly, on its own and at the table. * Colour, taste: white, fresh and dry * Grape variety: sauvignon blanc * Country, region: South Africa, Western Cape * Delicious with: salad, fish * Awarded: Hamersma, 8.5

      €15 , 50

      €18,75 (incl. btw)

        Description

        Fantastic, crisply dry Sauvignon from top winemaker Neil Ellis. Sophisticated and complex. To enjoy quietly, on its own and at the table.




        * Colour, taste: white, fresh and dry
        * Grape variety: sauvignon blanc
        * Country, region: South Africa, Western Cape
        * Delicious with: salad, fish
        * Awarded: Hamersma, 8.5

        Neil Ellis owes his great name as a winemaker to his drive to give South African wines their own face. He is constantly researching the different terroirs and which grape varieties thrive best in a particular place. Ellis: 'Wine, the grapes and terroir are often mysterious. I am a chemist and I go for the facts. Not every vineyard is suitable for every grape variety. On the contrary.' He carefully mapped out the soil and climate characteristics of regions in the Western Cape. For chardonnay he could stay close to his own winery in Jonkershoek, for sauvignon blanc he had to go to Groenekloof, closer to the Atlantic Ocean. Here the grapes benefit from the cool sea breeze, which is better for the acids. And it is precisely the fresh acids that make a Sauvignon Blanc so tasty as a (summer) drink wine.

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