Product form

With this silicone mold you can make delicious chocolate or cooling ice cubes in the shape of Miffy. Silicone is a flexible material that makes it easy for your Miffy creations to come out. The mold is resistant to temperatures from -18°C to +90°C. How do you make chocolate Miffy yourself? Place the mold on a flat surface Fill the molds to the edge with melted chocolate to remove the air bubbles Lift the mold and let it fall so that the chocolate is in all the corners of the mold and does not sink Let the chocolate cool on the worktop or in the refrigerator