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Odayaka Sake

300 ml

    Extra information

    Traditional sake

    To describe the taste of sake, four words are used in Japan, how rich (Hojun) and pure (Tanrei) the taste is, how fragrant (Hanayaka) the sake is and how intense (Odayaka) the different small aromas are . This is where the name Odayaka comes from.

    Odayaka Sake

    300 ml

      Product form

      Sake is an alcoholic drink made by fermenting a mixture of rice and water. Contains 14% alcohol * Goes well with light Oriental dishes * Tasty addition to stocks and marinades * Best served cold at 15 degrees * Delicious warm with fried dishes and grilled meat

      €10 , 00

      €10,90 (incl. btw)

        Description

        Sake is an alcoholic drink made by fermenting a mixture of rice and water. Contains 14% alcohol




        * Goes well with light Oriental dishes
        * Tasty addition to stocks and marinades
        * Best served cold at 15 degrees
        * Delicious warm with fried dishes and grilled meat

        Extra information

        Traditional sake

        To describe the taste of sake, four words are used in Japan, how rich (Hojun) and pure (Tanrei) the taste is, how fragrant (Hanayaka) the sake is and how intense (Odayaka) the different small aromas are . This is where the name Odayaka comes from.

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