Usage
Preparation: remove the foil and keep the gravy bag aside. Oven (160°C): heat the meatballs in the aluminum dish for about 10 minutes in the center of a preheated oven. Add the gravy and heat for another 6-8 minutes. Air fryer (160℃): place the aluminum bowl with meatballs in the basket and heat for about 10 minutes in a preheated air fryer. Add the gravy and heat for another 3-5 minutes. Consult the air fryer's instructions for any deviations in preparation method and maximum quantity. Microwave (600 Watt): add the gravy to the meatballs, place the aluminum bowl on a microwave-safe plate and heat the meatballs with gravy for 5 minutes.
Ingredients
Ingredients: 56% pork, water, potato starch, 3% dried onion, salt, dietary fiber (pea, bamboo), spices, natural flavouring, acid (potassium lactate [E326]), preservative (potassium sorbate [E202], sodium benzoate [E211], sodium acetates [E262]), hydrolyzed rapeseed protein, rice flour, modified starch (potato, corn), flavouring, dried potato, sunflower oil, tomato puree, color (ammonia caramel [E150c]), sugar, thickener (guar gum [E412]), yeast extract, dextrose, caramelized sugar.
Of which added sugars 0.8g per 100 grams and of which added salt 1.22g per 100 grams
