Usage
Despite careful filleting, a bone may remain in the chicken.
Preparation: do not thaw before use. Remove the packaging. Oven (220°C): heat the chicken bites in the center of a preheated oven for 9-11 minutes. Turn halfway. Let the chicken bites rest for about 2 minutes before serving. Deep fryer (175°C): fry the chicken bites for 3-4 minutes and let drain on kitchen paper. Air fryer (200°C): put the desired amount of chicken bites in the basket (max. bottom covered) and heat for 7-9 minutes in a preheated air fryer. Shake halfway. Let the chicken bites rest for about 2 minutes before serving. Consult the air fryer's instructions for any deviations in preparation method and maximum quantity.
Ingredients
Ingredients: 59% chicken meat, flour (wheat, rice, corn), water, vegetable oil (rapeseed, sunflower), durum wheat semolina, starch (wheat, potato), dextrin, modified potato starch, salt, dietary fiber (wheat, citrus), wheat gluten, coloring (paprika extract [E160c], curcumin [E100]), spices, 0.1% capsicum extract, raising agent (sodium carbonates [E500]), stabilizer (diphosphates [E450]), yeast, lovage.
Of which added sugars 0.00g per 100 grams and of which added salt 1.11g per 100 grams
