Usage
Preparation: Oven (240°C): heat the frozen bami discs for about 14 minutes in the center of a preheated oven. Let the bami slices rest for 2 minutes before serving. Airfryer (200°C): put the desired amount of frozen bami slices in the basket and heat in a preheated airfryer for about 12 minutes. Maximum quantity: bottom of basket covered. Let the bami slices rest for 2 minutes before serving. Consult the air fryer's instructions for any deviations in preparation method and maximum quantity. Not suitable for the deep fryer.
Ingredients
Ingredients: wheat flour, water, vegetable oil (rapeseed, palm), vegetables (onion, carrot, broad beans), sugar, salt, sugar syrup, dried vegetables (leek, pepper), tomato puree, spices (including mustard, celery), glucose syrup, dried glucose syrup, invert sugar syrup, dextrose, spices, yeast, vinegar, natural flavouring, emulsifier (cellulose gum [E466], mono- and diglycerides of fatty acids [E471]), hydrolyzed vegetable protein (corn, soya), wheat, soya bean, modified corn starch, acidity regulator (citric acid [E330], sodium carbonates [E500]), lemon juice, wheat gluten, preservative (sodium benzoate [E211]), food acid (acetic acid [E260]), stabilizer (diphosphates [E450]), color (annatto bixin [E160b(i)] ).
Of which added sugars 4.0g per 100 grams and of which added salt 1.40g per 100 grams
