Ingredients
Ingredients: Frikandel: 53% mechanically separated chicken meat, water, wheat flour, 7% pork, pork fat, pork collagen, salt, spices, antioxidant (sodium erythorbate [E316], sodium citrates [E331]), potassium chloride (dietary salt), dextrose, yeast, soy protein, rapeseed oil, emulsifier (triphosphates [E451], diphosphates [E450]). Chicken snack: 46% mechanically separated chicken meat, flour (wheat, corn), corn, water, vegetable oil (rapeseed, sunflower), salt, starch (wheat, potato), spices, vegetables (leek, carrot), sugar, yeast, barley malt extract, wheat gluten , modified corn starch, raising agent (sodium carbonates [E500], diphosphates [E450]), glucose syrup, turmeric extract, natural flavouring, onion oil, color (paprika extract [E160c]), yeast extract. Bami disc: wheat flour, water, vegetable oil (sunflower, palm, turnip), vegetables (onion, leek), salt, dried glucose syrup, sugar syrup, preservative (sodium benzoate [E211], acetic acid [E260]), spices (including mustard, celery) , red chili pepper, color (annatto bixin [E160b(i)], sulphite-ammonia caramel [E150d]), tomato paste, yeast, sugar, dextrose, wheat gluten, corn starch, ammonium chloride, natural flavouring, vinegar, soybean, emulsifier (cellulose gum [E466] ), stabilizer (diphosphates [E450]), acidity regulator (sodium carbonates [E500]), thickener (guar gum [E412]), invert sugar syrup, wheat, marjoram, glucose syrup. Bitterbal: water, wheat flour, 19% beef, rapeseed oil, free-range egg yolk, cream, wheat bran, beef gelatin, salt, emulsifier (cellulose gum [E466], (hydroxypropyl methylcellulose [E464]), dried glucose syrup, sugar, hydrolyzed soy protein, spices (including celery ), yeast extract, flavouring, onion, stabilizer (methylcellulose [E461], diphosphates [E450], carrageenan [E407]), natural flavouring, sea salt, spices, yeast, maltodextrin, dextrose, wheat gluten, beef extract, invert sugar syrup, palm fat, beef powder, potato starch, acidity regulator (sodium carbonates [E500]), caramelized sugar, wheat, soybean, thickener (xanthan gum [E415], guar gum [E412]).
Of which added sugars average 0.4g per 100 grams and of which added salt averages 1.05g per 100 grams
