Usage
Despite careful filleting, a bone may remain in the chicken.
To serve: .
Preparation: Microwave (600 Watt): Remove the ball lid from the cup, pierce a few holes in the foil of the cup. Place the cup in the microwave for 4 to 5 minutes. Stir the soup well, pour into a bowl and add the vermicelli.
Preparation: Pan: Remove the ball lid from the cup, loosen the foil from the soup cup. Pour the contents of the cup into a saucepan and heat the soup for 4 to 5 minutes, stirring regularly. Do not let the soup boil. Pour the soup into a bowl, add the vermicelli and stir the soup.
Ingredients
Ingredients: Water, 9.2% tomato puree, 7.1% cooked marinated chicken (chicken fillet*, potato starch, rice agent: E500), sugar, 4.4% fried noodles (fully refined soya oil, rice vermicelli (rice flour, corn starch)), 2 .3% spring onion, WHEAT FLOUR, fully refined soya oil, potato starch, chicken stock powder, (salt, chicken flavors (EGG, SOY), modified starch, flavor enhancers: E621, E631, E635, palm fat, coloring: E100, chicken (chicken meat, salt, stock powder, antioxidant: E392), CELERY SEED), vinegar (water, acidity regulator: E260, color: E150d), salt, vegetable oils (rapeseed, SESAME SEEDS), lemon juice, white pepper, chicken, ginger. * = Better Life quality mark 1 star. This product may contain traces of PEANUT.
