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This Pallini limoncetto is pure and pure and has a delicious, fresh, sweet taste. No aromas or flavors are added, so you really only smell and taste the pure lemons. Limoncello is not only delicious to drink as an aperitif, but can also be used for a delicious homemade scroppino, a limoncello tiramisu or a limoncello trifle. The secret of success is quality! Pallini limoncello is made from IGP Sfusato lemons, which grow on the Amalfi Coast near Naples. The lemons are grown naturally (100% natural) and picked by hand. The peels of these lemons are then soaked in pure alcohol, before the mixture is made into a beautiful liqueur by adding sugar. However, the true secret of Pallini limoncello lies in an old family recipe. Store Pallini limoncetto in the refrigerator for the best taste experience. It can't go in the freezer.