PREPARATION METHOD: remove the fish from the packaging. Preparation times also depend on the thickness of the fish.
FRYING PAN: heat butter and/or (olive) oil and fry the fillet at a moderate temperature for 4-6 minutes until golden brown and done. Turn halfway.
OVEN (180°C): place the fish on a greased baking tray. Place the baking tray in the middle of the preheated oven and bake the fish for 10-15 minutes.
Usage
Store refrigerated (max. 4°C). Consume as soon as possible after purchase, no later than the stated expiration date, if kept refrigerated (max. 4°C).
Ingredients
94% Pangasius catfish (FISH)*, 6% marinade (rapeseed oil, salt, fully hydrogenated rapeseed oil, glucose syrup, spices (lovage root, caraway seeds, white pepper, turmeric, ginger, cumin seeds, cayenne pepper), dextrose, rice flour, 0.7% dill , 0.7% lemon with peel, onion powder, garlic powder, 0.2% lemon juice concentrate, maltodextrin.
*Pangasius spp., cultivated in Vietnam, cultivation method: breeding pond. This product comes from a farm that is independently certified according to the ASC standard for responsibly farmed fish, crustaceans and shellfish. www.asc-aqua.org, ASC-C-00004.
