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Pangasius fillet sweet chili

approx. 400 g

    Usage

    Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.
    Preparation: Preparation: Frying pan (non-stick): fry the pangasius fillets without butter or oil at a medium temperature for 6-9 minutes until brown and done. Turn halfway. Move the pan occasionally so that the fish does not stick. Oven (180oC): place the pangasius fillets side by side in an oven dish and bake the fish in the center of a preheated oven for 8-12 minutes.

    Ingredients

    88% pangasius, sunflower oil, water, salt, spices (including 0.8% garlic), flavouring, sugar, yoghurt powder, parsley, lemon oil, turmeric extract, food acid (citric acid, E332), garlic oil.

    Allergy information

    Fish

    Pangasius fillet sweet chili

    approx. 400 g

      Product form

      Stevige, graatvrije pangasiusfilets met een kruidige sweet-chilli marinade. Lekker bij Oosterse en Zuiderse gerechten. Onze pangasiusfilet is afkomstig van speciaal geselecteerde kwekerijen in Vietnam Pangasius is een tropische vis met stevig witroze visvlees, mild van smaak Gekweekt met zorg voor vis, milieu, kwekerijmedewerkers en -omwonenden ASC-gecertificeerd

      €10 , 80

      €11,75 (incl. btw)

        Characteristics

        Aquaculture Stewardship Council

        Save

        Can be used until: see front. To be consumed no later than the stated date, provided it is kept refrigerated (max. 4oC).

        Description

        Stevige, graatvrije pangasiusfilets met een kruidige sweet-chilli marinade. Lekker bij Oosterse en Zuiderse gerechten. Onze pangasiusfilet is afkomstig van speciaal geselecteerde kwekerijen in Vietnam Pangasius is een tropische vis met stevig witroze visvlees, mild van smaak Gekweekt met zorg voor vis, milieu, kwekerijmedewerkers en -omwonenden ASC-gecertificeerd

        Usage

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.
        Preparation: Preparation: Frying pan (non-stick): fry the pangasius fillets without butter or oil at a medium temperature for 6-9 minutes until brown and done. Turn halfway. Move the pan occasionally so that the fish does not stick. Oven (180oC): place the pangasius fillets side by side in an oven dish and bake the fish in the center of a preheated oven for 8-12 minutes.

        88% pangasius, sunflower oil, water, salt, spices (including 0.8% garlic), flavouring, sugar, yoghurt powder, parsley, lemon oil, turmeric extract, food acid (citric acid, E332), garlic oil.

        Allergy information

        Fish

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