Pangasius fillet garden herbs

Name: Pangasius fillet garden herbs
Brand: Albert Heijn
SKU: 357754
Price: 8.6 EUR
Availability: InStock

approx. 310 g

Extra information

Pangasius fillet with 14% batter and 9.1% herb marinade

Usage

Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
Preparation: Frying pan (non-stick): fry the pangasius fillets without butter or oil at a medium temperature for 6-9 minutes until light brown and done. Turn halfway. Move the pan occasionally so that the fish does not stick. Oven (180°C): place the pangasius fillets side by side in an oven dish and bake the fish in the center of a preheated oven for 8-12 minutes until light brown and done.

Ingredients

Ingredients: 73% pangasius, vegetable oil (rapeseed, sunflower, palm), wheat flour, water, modified wheat starch, salt, dextrose, spices, onion, corn flour, whey powder, 0.1% herbs, food acid (potassium citrates [E332], citric acid [ E330]), raising agent (sodium carbonates [E500], diphosphates [E450]), thickener (xanthan gum [E415]).
Of which added sugars 0.5g per 100 grams and of which added salt 0.94g per 100 grams

Allergy information

Fish

Nutritional values

These values apply to the unprepared product

Type		Per 100 Grams
Energy		804 kJ (193 kcal)
Fat		14g
of which saturated		1.9g
of which unsaturated		11g
Carbohydrates
of which sugars
Dietary fiber
Proteins	9.9g
Salt	1.1 g

Pangasius fillet garden herbs

approx. 310 g

Product form

These pangasius fillets are lightly floured with a tasty garden herb marinade. This gives the fillets a crispy crust during baking and gives them extra flavor. * Juicy fish in a crispy herb jacket, delicious with carrots and potatoes * Bred with care for fish, nature and the environment * Frying in the frying pan: adding fat is not necessary because of the marinade

€8 , ⁶⁰

€9,35 (incl. btw)

Characteristics

Aquaculture Stewardship Council

Save

Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

Description

These pangasius fillets are lightly floured with a tasty garden herb marinade. This gives the fillets a crispy crust during baking and gives them extra flavor.

* Juicy fish in a crispy herb jacket, delicious with carrots and potatoes
* Bred with care for fish, nature and the environment
* Frying in the frying pan: adding fat is not necessary because of the marinade

Extra information

Pangasius fillet with 14% batter and 9.1% herb marinade

Usage

Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
Preparation: Frying pan (non-stick): fry the pangasius fillets without butter or oil at a medium temperature for 6-9 minutes until light brown and done. Turn halfway. Move the pan occasionally so that the fish does not stick. Oven (180°C): place the pangasius fillets side by side in an oven dish and bake the fish in the center of a preheated oven for 8-12 minutes until light brown and done.

Ingredients: 73% pangasius, vegetable oil (rapeseed, sunflower, palm), wheat flour, water, modified wheat starch, salt, dextrose, spices, onion, corn flour, whey powder, 0.1% herbs, food acid (potassium citrates [E332], citric acid [ E330]), raising agent (sodium carbonates [E500], diphosphates [E450]), thickener (xanthan gum [E415]).
Of which added sugars 0.5g per 100 grams and of which added salt 0.94g per 100 grams

Allergy information

Fish

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.

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