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Pangasius fillet garden herbs

approx. 310 g

    Extra information

    Pangasius fillet with 14% batter and 9.1% herb marinade

    Usage

    Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
    Preparation: Frying pan (non-stick): fry the pangasius fillets without butter or oil at a medium temperature for 6-9 minutes until light brown and done. Turn halfway. Move the pan occasionally so that the fish does not stick. Oven (180°C): place the pangasius fillets side by side in an oven dish and bake the fish in the center of a preheated oven for 8-12 minutes until light brown and done.

    Ingredients

    Ingredients: 73% pangasius, vegetable oil (rapeseed, sunflower, palm), wheat flour, water, modified wheat starch, salt, dextrose, spices, onion, corn flour, whey powder, 0.1% herbs, food acid (potassium citrates [E332], citric acid [ E330]), raising agent (sodium carbonates [E500], diphosphates [E450]), thickener (xanthan gum [E415]).
    Of which added sugars 0.5g per 100 grams and of which added salt 0.94g per 100 grams

    Allergy information

    Fish

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 804 kJ (193 kcal)
    Fat 14g
    of which saturated 1.9g
    of which unsaturated 11g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 9.9g
    Salt 1.1 g

    Pangasius fillet garden herbs

    approx. 310 g

      Product form

      These pangasius fillets are lightly floured with a tasty garden herb marinade. This gives the fillets a crispy crust during baking and gives them extra flavor. * Juicy fish in a crispy herb jacket, delicious with carrots and potatoes * Bred with care for fish, nature and the environment * Frying in the frying pan: adding fat is not necessary because of the marinade

      €8 , 20

      €8,95 (incl. btw)

        Characteristics

        Aquaculture Stewardship Council

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        These pangasius fillets are lightly floured with a tasty garden herb marinade. This gives the fillets a crispy crust during baking and gives them extra flavor.


        * Juicy fish in a crispy herb jacket, delicious with carrots and potatoes
        * Bred with care for fish, nature and the environment
        * Frying in the frying pan: adding fat is not necessary because of the marinade

        Extra information

        Pangasius fillet with 14% batter and 9.1% herb marinade

        Usage

        Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
        Preparation: Frying pan (non-stick): fry the pangasius fillets without butter or oil at a medium temperature for 6-9 minutes until light brown and done. Turn halfway. Move the pan occasionally so that the fish does not stick. Oven (180°C): place the pangasius fillets side by side in an oven dish and bake the fish in the center of a preheated oven for 8-12 minutes until light brown and done.

        Ingredients: 73% pangasius, vegetable oil (rapeseed, sunflower, palm), wheat flour, water, modified wheat starch, salt, dextrose, spices, onion, corn flour, whey powder, 0.1% herbs, food acid (potassium citrates [E332], citric acid [ E330]), raising agent (sodium carbonates [E500], diphosphates [E450]), thickener (xanthan gum [E415]).
        Of which added sugars 0.5g per 100 grams and of which added salt 0.94g per 100 grams

        Allergy information

        Fish

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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