Pappardelle all'uovo

250g

    Extra information

    Fresh egg pasta

    Very easy to prepare: boil water, add salt, cook the pappardelle for 4 minutes.

    Serve to taste with cream, walnut or cheese sauce and garnish with grated cheese

    Usage

    Preparation: calculate approximately 125 grams of pappardelle per person. 1. Bring 1 liter of water to the boil per 100 grams of pappardelle. 2. Drop the pappardelle into the water and bring the water to the boil again, stirring occasionally. 3. Cook the pappardelle for about 4 minutes. Stir occasionally. 4. Drain and serve.

    Ingredients

    Ingredients: durum wheat semolina, 20% free-range egg, water.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Allergy information

    Eggs

    Pappardelle all'uovo

    250g

      Product form

      Fresh egg pasta from 20% free-range eggs *Made in Italy * 2 servings

      €3 , 60

      €3,90 (incl. btw)

        Characteristics

        Vegetarian, Lactose free

        Save

        Not suitable for freezing at home.

        Description

        Fresh egg pasta from 20% free-range eggs


        *Made in Italy
        * 2 servings

        Extra information

        Fresh egg pasta

        Very easy to prepare: boil water, add salt, cook the pappardelle for 4 minutes.

        Serve to taste with cream, walnut or cheese sauce and garnish with grated cheese

        Usage

        Preparation: calculate approximately 125 grams of pappardelle per person. 1. Bring 1 liter of water to the boil per 100 grams of pappardelle. 2. Drop the pappardelle into the water and bring the water to the boil again, stirring occasionally. 3. Cook the pappardelle for about 4 minutes. Stir occasionally. 4. Drain and serve.

        Ingredients: durum wheat semolina, 20% free-range egg, water.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

        Allergy information

        Eggs

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