Parmigiano reggiano
approx. 165 g
Parmigiano reggiano
approx. 165 g
This typical Italian cheese, also known as Parmesan cheese, is praised for its characterful taste and grainy structure. A hard cow's milk cheese with a spicy and piquant taste due to salting and minimal maturing of no less than 22 months. The finishing touch to your pasta meal and many other dishes. * Taste: Characteristic and rich * Origin: Italy * Made from: Raw cow's milk
€8 , 50
€9,25 (incl. btw)
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