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Parrano Grated cheese mozzarella

135g

    Extra information

    Grated mozzarella 40+

    Ingredients

    Ingredients: Pasteurized cow's MILK, potato starch, salt, microbial rennet, starter culture

    Allergy information

    Milk

    Nutritional values

    These values ​​apply to the raw product.

    Species Per 100 Grams
    Energy 1249 kJ (299 kcal)
    Bold 21g
    of which saturated 14g
    Carbohydrates
    of which sugars
    Proteins 25g
    Salt 1.3g
    Vitamin B12 / Cyano-Cobalamin 1.7 µg 68%
    Calcium 779mg 97%
    * (Daily) Reference Intake of an average adult (8400 kJ/2000 kcal).

    Parrano Grated cheese mozzarella

    135g

      Product form

      Parrano mozzarella grater is a delicious grated cheese with a creamy and soft taste. Thanks to our unique recipe, the cheese melts perfectly and you make every dish really tasty! * Parrano is specially made for your favorite pizza * Vegetarian

      €4 , 20

      €4,60 (incl. btw)

        Characteristics

        Vegetarian

        Save

        Store refrigerated (max. 7°C).
        Perishable after opening.

        Best before:

        Description

        Parrano mozzarella grater is a delicious grated cheese with a creamy and soft taste. Thanks to our unique recipe, the cheese melts perfectly and you make every dish really tasty!




        * Parrano is specially made for your favorite pizza
        * Vegetarian

        Extra information

        Grated mozzarella 40+

        Ingredients: Pasteurized cow's MILK, potato starch, salt, microbial rennet, starter culture

        Allergy information

        Milk

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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