Pataks sauces are perfect for a quick and tasty curry. Fry your favorite fresh ingredients such as vegetables and/or chicken, add the sauce and let it heat together for a while. This way you can have a tasty meal on the table within 20 minutes that the whole family will enjoy!
Did you know that India has the most vegetarians in the world? Pataks sauces are suitable for vegetarians and are also gluten-free. Choose between different flavors such as (extra mild) Tikka Masala, Korma, Indian Coconut and Tandoori. Make your evening meal a celebration and serve with our delicious Mango chutney and naan bread!
When the Indian Pathak family moved to Great Britain in 1956, they started selling Indian delicacies from home. The family wanted to share their cultural heritage and the flavors of India with as many people as possible! They did this by processing spice mixes into sauces and preserving vegetables for delicious chutneys. In this way they made it possible for everyone to quickly put their own Indian meal on the table.
Ingredients
Ingredients: water, tomato (20%), ground spices (5%) (spices, coriander, cumin, turmeric, chili, black pepper), modified corn starch, rapeseed oil, concentrated tomato puree (2%), dried onion, sugar, garlic puree, salt, acidity regulator (acetic acid), ginger puree, yellow MUSTARD powder, cumin seeds, black MUSTARD seeds, dried red chili pepper (0.13%), dried coriander leaf, dried curry leaf. Allergy advice: for allergens, see BOLD ingredients. May also contain traces of peanuts and tree nuts
