Description
Gluten-free bread mix for brown bread. Ideal for preparation in the oven and bread maker.
* Gluten free
* For oven and bread maker
* Only add water, margarine, egg (substitute) and yeast
Extra information
Baking mix for gluten-free bread.
Usage
Preparation: Preparation oven: Put 350 ml lukewarm water in a mixing bowl and add: 450 g mix, 30 g margarine, 1 egg (substitute), 15 g fresh yeast or 7 g dried yeast. Mix intensively with dough hooks for 5 minutes. Pour batter into baking tin (size 25x8x9 cm), let rise at approx. 30°C for 45-60 minutes. Bake at approx. 200°C for 40 minutes. Cut into slices after cooling. Bread maker preparation: Put 350 ml warm water in the bread maker and add: 450 g mix, 30 g margarine, 1 egg (substitute) and 15 g fresh yeast or 7 g dried yeast. Select a program where the kneading, rising and baking takes approximately 140 minutes (quick programme). Let the bread cool in the machine!
Ingredients: Corn starch, rice flour, SOYA FLOUR, thickener (xanthan gum), salt, caramel
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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