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Peak's Bread mix brown gluten free

450g

    Usage

    Preparation: Preparation oven: Put 350 ml lukewarm water in a mixing bowl and add: 450 g mix, 30 g margarine, 1 egg (substitute), 15 g fresh yeast or 7 g dried yeast. Mix intensively with dough hooks for 5 minutes. Pour batter into baking tin (size 25x8x9 cm), let rise at approx. 30°C for 45-60 minutes. Bake at approx. 200°C for 40 minutes. Cut into slices after cooling. Bread maker preparation: Put 350 ml warm water in the bread maker and add: 450 g mix, 30 g margarine, 1 egg (substitute) and 15 g fresh yeast or 7 g dried yeast. Select a program where the kneading, rising and baking takes approximately 140 minutes (quick programme). Let the bread cool in the machine!

    Ingredients

    Ingredients: Corn starch, rice flour, SOYA FLOUR, thickener (xanthan gum), salt, caramel

    Allergy information

    Soy

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1489 kJ (352 kcal)
    Bold 3g
    of which saturated 0.7g
    of which monounsaturated 0.8 g
    of which polyunsaturated 1.4 g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 7.8g
    Salt 0.55g

    Peak's Bread mix brown gluten free

    450g

      Product form

      Gluten-free bread mix for brown bread. Ideal for preparation in the oven and bread maker. * Gluten free * For oven and bread maker * Only add water, margarine, egg (substitute) and yeast

      €5 , 65

      €6,15 (incl. btw)

        Characteristics

        Gluten free, Green Dot, Vegan

        Save

        Best before:

        Store in a cool, dry place.

        Description

        Gluten-free bread mix for brown bread. Ideal for preparation in the oven and bread maker.




        * Gluten free
        * For oven and bread maker
        * Only add water, margarine, egg (substitute) and yeast

        Usage

        Preparation: Preparation oven: Put 350 ml lukewarm water in a mixing bowl and add: 450 g mix, 30 g margarine, 1 egg (substitute), 15 g fresh yeast or 7 g dried yeast. Mix intensively with dough hooks for 5 minutes. Pour batter into baking tin (size 25x8x9 cm), let rise at approx. 30°C for 45-60 minutes. Bake at approx. 200°C for 40 minutes. Cut into slices after cooling. Bread maker preparation: Put 350 ml warm water in the bread maker and add: 450 g mix, 30 g margarine, 1 egg (substitute) and 15 g fresh yeast or 7 g dried yeast. Select a program where the kneading, rising and baking takes approximately 140 minutes (quick programme). Let the bread cool in the machine!

        Ingredients: Corn starch, rice flour, SOYA FLOUR, thickener (xanthan gum), salt, caramel

        Allergy information

        Soy

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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