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Peak's Psyllium Husk Gluten Free

200g

    For adding fiber and elasticity to gluten-free baked goods.

    Usage

    Tip: Can be used in recipes such as
    baking improver for higher viscosity
    to obtain. Add 5-10 g Psylium Fiber
    add to 500 g of your total recipe.

    Ingredients

    Psyllium fiber 100%

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 757 kJ (189 kcal)
    Bold 1.05g
    of which saturated <
    0g
    of which monounsaturated 0 g
    of which polyunsaturated <
    0 g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 0.5g
    Salt <
    0.11 g

    Peak's Psyllium Husk Gluten Free

    200g

      Product form

      Gluten-free Psyllium Fiber * Free from: gluten, egg, lactose and wheat * For adding fiber and elasticity to gluten-free baked goods.

      €9 , 55

      €10,40 (incl. btw)

        Characteristics

        Gluten free, Vegan

        Save

        Store in a cool, dry place

        Description

        Gluten-free Psyllium Fiber




        * Free from: gluten, egg, lactose and wheat
        * For adding fiber and elasticity to gluten-free baked goods.

        For adding fiber and elasticity to gluten-free baked goods.

        Usage

        Tip: Can be used in recipes such as
        baking improver for higher viscosity
        to obtain. Add 5-10 g Psylium Fiber
        add to 500 g of your total recipe.

        Psyllium fiber 100%

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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