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Peak's Rice Flour Gluten Free

400g

    Rice flour is gluten-free and has a fairly neutral taste. It can be used as single flour to make biscuits, for example, but also to mix with other flours to make all sorts of (gluten-free) baked goods.

    Usage

    Keep cool and dry

    Ingredients

    Ingredients: Rice (100%)

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1495 kJ (352 kcal)
    Bold 1.4g
    of which saturated 0.35g
    of which monounsaturated 0.52 g
    of which polyunsaturated 0.48 g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 7.6g
    Salt <
    0.1g

    Peak's Rice Flour Gluten Free

    400g

      Product form

      Gluten-free rice flour. * Free from: gluten, egg and lactose * For making (gluten-free) baked goods

      €5 , 10

      €5,55 (incl. btw)

        Characteristics

        Gluten free

        Save

        Keep cool and dry

        Description

        Gluten-free rice flour.




        * Free from: gluten, egg and lactose
        * For making (gluten-free) baked goods

        Rice flour is gluten-free and has a fairly neutral taste. It can be used as single flour to make biscuits, for example, but also to mix with other flours to make all sorts of (gluten-free) baked goods.

        Usage

        Keep cool and dry

        Ingredients: Rice (100%)

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

        Dit heb je eerder bekeken

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