Usage
Preparation: Pan: heat while stirring, do not let it boil. Microwave (750 Watt): remove the lid and peel off the plastic foil halfway. Heat the sauce for 30 seconds, stir briefly and then heat for another 30 seconds. Stir the sauce before serving.
Ingredients
Ingredients: water, 17% cream, beef, gluten-free wheat starch, sea salt, vegetables (carrot, onion, tomato), modified corn starch, cognac, sugar, yeast extract, skimmed milk, mushroom extract concentrate, spices (including 0.4% black pepper), milk powder , caramelised sugar, white wine vinegar, vinegar, salt, thickener (xanthan gum [E415], guar gum [E412]), flavouring, thyme.
Of which added sugars 1.5g per 100 milliliters and of which added salt 1.53g per 100 milliliters
