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Perla Huisblends Crema coffee beans

1kg

    Usage

    Preparation: these coffee beans can mainly be used in a fully automatic machine, espresso machine or moka pot. With the fully automatic machine, prepare the coffee according to the instructions. For the espresso machine, you use 7-9 grams of finely ground coffee per cup. With the moka pot you use less finely ground coffee. Can also be used in a quick filter machine and cafetière with coarser ground coffee. Pour water just off the boil into the cafetière, let the coffee steep for 4-5 minutes and gently press the filter down.

    Ingredients

    Ingredients:
    Of which added sugars 0.00g per 100 milliliters and of which added salt 0.00g per 100 milliliters

    Perla Huisblends Crema coffee beans

    1kg

      Product form

      Perla Crema coffee beans are 100% Arabica beans, which gives a round, mild and delicious full taste. These beans have a perfect balance of aromatic, mild freshness and a slightly sweet aftertaste. * Taste: round and mild * medium roast * 100% Arabica beans * This product is Rainforest Alliance certified.

      €19 , 25

      €21,00 (incl. btw)

        Characteristics

        Rainforest Alliance people & nature, Vegan, Gluten free, Lactose free

        Save

        Best before: see back. Often well after this date. Look, smell and taste. Store in a dark and dry place. After opening, fold the bag and seal with a clamp or sticker.

        Description

        Perla Crema coffee beans are 100% Arabica beans, which gives a round, mild and delicious full taste. These beans have a perfect balance of aromatic, mild freshness and a slightly sweet aftertaste.


        * Taste: round and mild
        * medium roast
        * 100% Arabica beans
        * This product is Rainforest Alliance certified.

        Usage

        Preparation: these coffee beans can mainly be used in a fully automatic machine, espresso machine or moka pot. With the fully automatic machine, prepare the coffee according to the instructions. For the espresso machine, you use 7-9 grams of finely ground coffee per cup. With the moka pot you use less finely ground coffee. Can also be used in a quick filter machine and cafetière with coarser ground coffee. Pour water just off the boil into the cafetière, let the coffee steep for 4-5 minutes and gently press the filter down.

        Ingredients:
        Of which added sugars 0.00g per 100 milliliters and of which added salt 0.00g per 100 milliliters

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