Description
Powerful and aromatic dark roasted coffee with an earthy and spicy character from volcanic Sumatra. Indonesian coffee is considered one of the best in the world.
* Flavor segment: intense & versatile
*Dark roast
* 100% Arabica beans
* Flavor intensity #10
Coffee from Sumatra is traditionally known for its unique taste. This 100% Arabica coffee is semi-washed: part of the pulp remains behind. This contributes to a natural, subtle sweetness and flavor after drying. In volcanic Sumatra, the coffee plant blooms with a beautiful white blossom. After about 8 months, the ripe coffee cherries can be picked by hand. .
Usage
Preparation: these beans are suitable for a fully automatic machine. For the quick filter device, use 1 level coffee measuring spoon (6-7 grams) with ground coffee. Prepare the coffee as you normally would. To use in the cafetière, grind the beans coarsely and pour water that has just finished boiling. Let the coffee steep for 4-5 minutes and gently press the filter down.
Ingredients:
Of which added sugars 0.00g per 100 milliliters and of which added salt 0.00g per 100 milliliters
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
|
|
| Energie 167 kJ (40 kcal) |
|
|
| Vet 1.5 g |
|
|
| waarvan verzadigd 1 g |
|
|
| Koolhydraten 2.8 g |
|
|
| waarvan suikers 2.8 g |
|
|
| Eiwitten 3.7 g |
|
|
| Zout 0.07 g |
|
|
| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
|
|
| Calcium 119 mg 15% |
|
|
| * DRI= dagelijkse referentie-inname. |
|
|
