Usage
Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
Preparation: remove the packaging. Oven (225°C): bake the pizza for 10-12 minutes in the center of a preheated oven.
Ingredients
Ingredients: wheat flour, tomato puree, milk, 8.8% tuna, water, vegetable oil (rapeseed, sunflower), onion, yeast, salt, sugar, crème fraîche, starch (potato, wheat, pea), herbs, garlic, spices, caper, wheat protein, starter culture, rennet.
Of which added sugars 0.4g per 100 grams and of which added salt 0.78g per 100 grams
