Ingredients
43% white wheat barley bread (WHEAT FLOUR, water, BARLEY MALTED FLOUR, yeast, rapeseed oil, sunflower seeds, baker's salt, WHEAT GLUTEN, linseed, BARLEY FLAKES, millet, OAT FLAKES, RYE FLAKES, WHEAT FLAKES, buckwheat groats, corn flakes, rice flakes), 23% old Beemster cheese (MILK, salt, starter culture , microbial rennet, coloring agent: annatto norbixin), 16% mustard dill sauce (44% rapeseed oil, water, 13% mustard [water, MUSTARD SEEDS, brandy vinegar, white wine vinegar, salt, sugar, sherry vinegar, spices], EGG yolk, sugar, brandy vinegar, corn starch, 1.8% dill, salt, thickener: guar gum, spices), 9% tomato, 9% green cabbage.
Allergy information
Wheat, Rye, Barley and barley products (grains containing gluten), Oats and oat products (gluten, grains containing gluten, Egg, Milk, Mustard
