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Quarter pounder

2 pieces

    Extra information

    Beef burger

    Usage

    Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the quarter pounder until brown on both sides and at a moderate temperature for 13-14 minutes. Turning regularly. Please note: heat the product thoroughly.

    Ingredients

    Ingredients: 90% beef, water, natural flavors, potato starch, salt, spices, tomato powder, buffered vinegar powder (preservative ingredient), dextrose, antioxidant (sodium ascorbate [E301], sodium citrates [E331]).
    Of which added sugars 0.2g per 100 grams and of which added salt 0.90g per 100 grams

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 1088 kJ (262 kcal)
    Fat 20g
    of which saturated 8.9g
    of which unsaturated 8.7g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 18g
    Salt 1.23g

    Quarter pounder

    2 pieces

      Product form

      Seasoned burgers made from tender beef, with a loose structure and full meat flavor. American style, so slightly larger in size. On a sandwich or with a hot meal * Beef with Dutch grazing * Preparation: frying pan, approx. 13-14 minutes * Also suitable for BBQ and grill. * Fact: the waffle structure ensures a loose, tender and juicy hamburger

      €6 , 10

      €6,65 (incl. btw)

        Characteristics

        Gluten free, Lactose free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Seasoned burgers made from tender beef, with a loose structure and full meat flavor. American style, so slightly larger in size. On a sandwich or with a hot meal


        * Beef with Dutch grazing
        * Preparation: frying pan, approx. 13-14 minutes
        * Also suitable for BBQ and grill.
        * Fact: the waffle structure ensures a loose, tender and juicy hamburger

        Extra information

        Beef burger

        Usage

        Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the quarter pounder until brown on both sides and at a moderate temperature for 13-14 minutes. Turning regularly. Please note: heat the product thoroughly.

        Ingredients: 90% beef, water, natural flavors, potato starch, salt, spices, tomato powder, buffered vinegar powder (preservative ingredient), dextrose, antioxidant (sodium ascorbate [E301], sodium citrates [E331]).
        Of which added sugars 0.2g per 100 grams and of which added salt 0.90g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

        Dit heb je eerder bekeken

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