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Quiche & pie dough

230g

    Extra information

    Dough for making a savory or sweet pie

    Tip for a recipe: preheat the oven to 200?C. Cut ½ red bell pepper, ½ red onion and ½ leek into pieces. Roll out the cake dough on the baking paper and place it in the cake tin. Prick a few holes in the bottom with a fork. Fill with 150g chicken strips and the sliced ​​vegetables. Mix in a bowl 4 eggs, 250 ml cream and 3 tablespoons crème fraiche. Pour this mixture over the vegetables and chicken strips. Add some salt and pepper to taste. Bake the savory pie for 30-35 minutes.

    Usage

    Preparation: 1. Remove the dough from the refrigerator 5 minutes before use.2. Preheat the oven to 200°C.3. Roll out the dough and place it together with the baking paper in a (round) cake tin. Cut away the excess paper.4. Poke a few holes in the bottom with a fork.5. Fill the base with a sweet or savory filling of your choice and bake the cake for 30-40 minutes.

    Ingredients

    Ingredients: wheat flour, palm fat, water, sugar, rapeseed oil, salt, lemon juice concentrate.
    Of which added sugars 1.8g per 100 grams and of which added salt 0.90g per 100 grams

    Allergy information

    Gluten-containing Cereals

    Quiche & pie dough

    230g

      Product form

      Making your own pie or quiche is very easy with this fresh pie dough from AH. You roll out the dough in a pie or springform pan and fill it with a sweet or savory filling of your choice. Only in the oven... at the table! * Fresh pie dough, ready to be baked * Dough base 40 cm X 24 cm, ideal for your pie or springform pan * The baking paper is already packaged * For sweet and savory pies/quiches

      €5 , 25

      €5,70 (incl. btw)

        Characteristics

        Vegan

        Save

        Not suitable for freezing at home.

        Description

        Making your own pie or quiche is very easy with this fresh pie dough from AH. You roll out the dough in a pie or springform pan and fill it with a sweet or savory filling of your choice. Only in the oven... at the table!




        * Fresh pie dough, ready to be baked
        * Dough base 40 cm X 24 cm, ideal for your pie or springform pan
        * The baking paper is already packaged
        * For sweet and savory pies/quiches

        Extra information

        Dough for making a savory or sweet pie

        Tip for a recipe: preheat the oven to 200?C. Cut ½ red bell pepper, ½ red onion and ½ leek into pieces. Roll out the cake dough on the baking paper and place it in the cake tin. Prick a few holes in the bottom with a fork. Fill with 150g chicken strips and the sliced ​​vegetables. Mix in a bowl 4 eggs, 250 ml cream and 3 tablespoons crème fraiche. Pour this mixture over the vegetables and chicken strips. Add some salt and pepper to taste. Bake the savory pie for 30-35 minutes.

        Usage

        Preparation: 1. Remove the dough from the refrigerator 5 minutes before use.2. Preheat the oven to 200°C.3. Roll out the dough and place it together with the baking paper in a (round) cake tin. Cut away the excess paper.4. Poke a few holes in the bottom with a fork.5. Fill the base with a sweet or savory filling of your choice and bake the cake for 30-40 minutes.

        Ingredients: wheat flour, palm fat, water, sugar, rapeseed oil, salt, lemon juice concentrate.
        Of which added sugars 1.8g per 100 grams and of which added salt 0.90g per 100 grams

        Allergy information

        Gluten-containing Cereals

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