Pie and tart pastry dough

Making a cake or quiche yourself becomes very easy with this fresh pastry dough from AH. You roll out the dough in a cake or springform tin and fill it with a sweet or savory filling of your choice. Just pop it in the oven... then to the table! Fresh pastry dough, ready to be baked. Dough base 40 cm X 24 cm, ideal for your cake or springform tin. The baking paper is already included. For sweet and savory cakes/quiches. Tip for a recipe: preheat the oven to 200°C. Cut half a red bell pepper, half a red onion, and half a leek into pieces. Roll out the pastry dough on the baking paper and place it in the cake tin. Prick some holes in the base with a fork. Fill with 150g chicken strips and the chopped vegetables. In a bowl, mix 4 eggs, 250 ml cream, and 3 tablespoons crème fraîche. Pour this mixture over the vegetables and chicken strips. Add pepper and salt to taste. Bake the savory tart now for 30-35 minutes.

Why choose our fresh pastry dough from Albert Heijn?

• Easy to use for both sweet and savory dishes.
• All necessary materials, including baking paper, are included for your convenience.

This quiche and cake dough is perfect for Dutch people living abroad. It can sometimes be a challenge to find authentic Dutch baked goods abroad. With this dough, you bring a piece of home into your kitchen! Order it easily through Dutchshopper, so you can enjoy your favourite recipes at home. Ideal for expats who want to keep their Dutch culinary traditions while living abroad.