Usage
Preparation: remove packaging and paper tray. Oven (180°C): heat the quiche for 13-15 minutes in the center of a preheated oven. Air fryer (180°C): heat the quiche for 15 minutes in a preheated air fryer. Consult the air fryer's instructions for any deviations in preparation method and maximum quantity.
Ingredients
Ingredients: vegetables (15% tomato, 4.9% red pepper, 3.2% spinach), 17% whole wheat flour, free-range egg, water, milk, vegetable oil (rapeseed, palm), low-fat cottage cheese, modified corn starch, whole milk powder, 1 .7% sun-dried tomato, pine nut, salt, extra virgin olive oil, wheat gluten, garlic, baker's yeast, tomato granules, herbs, wheat fiber, barley malt powder, sugar, buffered vinegar (preservative ingredient), spices, starter culture, food acid (lactic acid [E270]), microbial rennet, malt flour (barley, wheat).
Of which added sugars 0.1g per 100 grams and of which added salt 0.86g per 100 grams
