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This round quiche mold is made of 0.38 mm steel with a special non-stick coating and is suitable for all sweet and savory recipes. The loose bottom makes it very easy to remove the quiche or cake from the mold after baking, which ensures an optimal end result. Before first use, rinse the baking tin with warm water and dry thoroughly. Then bake without contents in the oven for 10 minutes at 180 degrees. Be sure to grease the mold beforehand to make it easier for the quiche to come out of the mold after baking. The quiche tin can be placed in the oven up to 230 degrees and is not suitable for the microwave. Clean the baking tin with warm water and dry thoroughly. Do not use a scouring pad.