Ravioli brasato, funghi e vino rosso

250g

    Extra information

    Fresh egg pasta

    Usage

    Preparation: calculate approximately 125 grams of ravioli per person. 1. Bring 1 liter of water to the boil per 100 grams of ravioli. 2. Drop the ravioli into the water and bring the water to the boil again, stirring occasionally. 3. Cook the pasta for about 3 minutes. Stir occasionally. 4. Drain and serve.

    Ingredients

    Ingredients: wheat flour, vegetables (16% mushroom, 6.7% onion), 13% beef, 7.7% free-range egg, potato flake, red wine, sunflower oil, water, skimmed milk powder, 1.5% dried oyster mushroom, herbs, flavorings , wheat fibre, salt, potato starch, spices, milk, rennet, starter culture.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.74g per 100 grams

    Allergy information

    Eggs

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 971 kJ (231 kcal)
    Bold 7.8g
    of which saturated 1.4g
    of which unsaturated 6.1g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 8.7g
    Salt 0.95g

    Ravioli brasato, funghi e vino rosso

    250g

      Product form

      Taste the real Italy! This fresh ravioli is made in Italy and filled with stew meat, portobello and red wine. Buon appetito! * Put a real Italian pasta meal on the table in no time *Made with eggs from free-range chickens *Made in Italy​ *For two servings

      €4 , 70

      €5,10 (incl. btw)

        Save

        Suitable for freezing at home on the day of purchase. Use within 1 month. Thaw before use.

        Description

        Taste the real Italy! This fresh ravioli is made in Italy and filled with stew meat, portobello and red wine. Buon appetito!


        * Put a real Italian pasta meal on the table in no time
        *Made with eggs from free-range chickens
        *Made in Italy​
        *For two servings

        Extra information

        Fresh egg pasta

        Usage

        Preparation: calculate approximately 125 grams of ravioli per person. 1. Bring 1 liter of water to the boil per 100 grams of ravioli. 2. Drop the ravioli into the water and bring the water to the boil again, stirring occasionally. 3. Cook the pasta for about 3 minutes. Stir occasionally. 4. Drain and serve.

        Ingredients: wheat flour, vegetables (16% mushroom, 6.7% onion), 13% beef, 7.7% free-range egg, potato flake, red wine, sunflower oil, water, skimmed milk powder, 1.5% dried oyster mushroom, herbs, flavorings , wheat fibre, salt, potato starch, spices, milk, rennet, starter culture.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.74g per 100 grams

        Allergy information

        Eggs

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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