Story of Provence Rosé

Light pink rosé from Provence has long been wildly popular. This is due to its summery taste with fresh red fruit and a pinch of Mediterranean herbs. Ideal for drinks and parties, all year round. Colour, taste: rosé, dry Grape variety: cinsault, grenache, syrah Country, region: France, Provence Delicious with: Salad, Chicken Awarded: De Grote Hamersma 8+ Although red and white wine are also made in Provence, rosé is considered the specialty of the area. The lightly tinted rosé with its mix of berry, raspberry, white peach, and Mediterranean herbs is part of everyday life. It suits almost all local dishes, from salade niçoise through bouillabaisse to ratatouille and a stew with lamb. A rosé like this tells you about the region. That is why the wine is called this: Récit de Provence, the story of rosé from Provence. That story is about the local grape varieties, harvesting in the dark before sunrise, gentle pressing to extract a minimal amount of colour from the skin into the juice, and the calm maturing in the cellars. In every sip, you taste the sun, even when it is not shining. A summery wine with which you can also enjoy a lovely drink in winter.