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Rib chop

2 pieces

    Extra information

    Pork Rib Chop

    Usage

    Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the rib chop until brown on both sides and at a moderate temperature for about 10 minutes. Turning regularly. Sprinkle the rib chop with pepper after preparation. Please note: heat the product thoroughly.

    Ingredients

    Ingredients:
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 635 kJ (151 kcal)
    Bold 6.6g
    of which saturated 2.6g
    of which unsaturated 3.5g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 23g
    Salt 0.13g

    Rib chop

    2 pieces

      Product form

      Cut from lean pork from the rib of the pig, contains less than 10% fat. Easy and quick to prepare for a hot meal. Delicious with boiled potatoes and beans. * Pork from pigs from Dutch farmers * Preparation: frying pan, about 10 minutes * Tip: marinate the rib chop and prepare it on the BBQ * With 1 star better life quality mark * Price favorites: top quality and always low priced

      €4 , 05

      €4,40 (incl. btw)

        Characteristics

        Better Life 1 Star, Better for Pig, Nature & Farmer, Gluten-free, Lactose-free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Cut from lean pork from the rib of the pig, contains less than 10% fat. Easy and quick to prepare for a hot meal. Delicious with boiled potatoes and beans.




        * Pork from pigs from Dutch farmers
        * Preparation: frying pan, about 10 minutes
        * Tip: marinate the rib chop and prepare it on the BBQ
        * With 1 star better life quality mark
        * Price favorites: top quality and always low priced

        Extra information

        Pork Rib Chop

        Usage

        Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the rib chop until brown on both sides and at a moderate temperature for about 10 minutes. Turning regularly. Sprinkle the rib chop with pepper after preparation. Please note: heat the product thoroughly.

        Ingredients:
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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