Description
Risotto of carnaroli rice with a round grain. For the most delicious and creamy risotto dishes. The round structure of the grain makes this type of rice especially suitable for dishes where the taste of the cooking liquid becomes one with the rice. Ideal for risotto and other creamy rice dishes. For recipes and inspiration, visit ah.nl/allerhande.
* Rice from Northern Italy
* Perfect for a tasty risotto
Extra information
Seasoned carnaroli rice
Usage
Preparation: Ingredients for 4 people: 1 finely chopped onion, 4 tbsp (olive) oil, 15 g butter, 350 g AH risotto rice, approx. 1 liter liquid (1 liter stock, 100 ml white wine). 1. Heat the (olive) oil in a pan and fry the onion until it is translucent. 2. Add the risotto rice and stir. 3. Add the wine and let it reduce completely (approx. 2 minutes). Then add the stock little by little and let it absorb and evaporate while stirring continuously (approx. 16 minutes). 4. The risotto rice is ready when the outside is soft, but the inside still has a firm bite. For a softer grain of rice, cook longer.5. Remove the risotto rice from the heat source and stir in the butter.
Ingredients: rice, 1.5% dried porcini mushrooms, truffle, herbs, truffle aroma, garlic.
Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
|
|
| Energie 167 kJ (40 kcal) |
|
|
| Vet 1.5 g |
|
|
| waarvan verzadigd 1 g |
|
|
| Koolhydraten 2.8 g |
|
|
| waarvan suikers 2.8 g |
|
|
| Eiwitten 3.7 g |
|
|
| Zout 0.07 g |
|
|
| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
|
|
| Calcium 119 mg 15% |
|
|
| * DRI= dagelijkse referentie-inname. |
|
|
