Brownie with dark chocolate, biscuit crumb base, decorated with caramel, cake cubes glaze and hazelnut
Ingredients
Ingredients: sugar, free-range egg, BUTTER, vegetable oil (palm, rapeseed, sunflower), flour treatment agent (ascorbic acid [E300]), cocoa powder°, WHEAT flour, glucose syrup, low-fat cocoa powder°, sweetened condensed MILK, WHEAT starch, sugar syrup, natural vanilla flavor, cocoa mass°, emulsifier (polyglycerol esters of fatty acids [E475], mono- and diglycerides of fatty acids [E471], lecithins [E322 (SOYA)], sorbitan monostearate [E491], sucrose ester of fatty acids [E473]), preservative (buffered vinegar [E267], potassium sorbate [E202]), raising agent (sodium carbonates [E500], diphosphates [E450]), salt, stabilizer (calcium carbonate [E170], sodium citrates [E331]), natural flavors, modified WHEAT starch, cocoa butter°, lemon juice, vegetarian WHEY powder, water, dried glucose syrup, gelling agent (agar agar [E406]), food acid (citric acid [E330]).
Of which added sugars 41g per 100 grams and of which added salt 0.21g per 100 grams
°Rainforest Alliance certified. For more information, see ra.org
