Usage
Preparation: remove the butter apple pie from the packaging and let it thaw for 5 hours at room temperature or 24 hours in the refrigerator. Tip: the thawed apple pie tastes even better by heating it for 15-18 minutes in a preheated oven (120ºC). After thawing, keep refrigerated (max. 7°C) and consume within 3 days.
Ingredients
Ingredients: apple, wheat flour, sugar, 7.5% butter, water, free-range egg, raisin, glucose-fructose syrup, modified starch (potato, corn), glucose syrup, cinnamon, salt, raising agent (sodium carbonate [E500]), stabilizer (glycerol [ E422]), vegetable oil (rapeseed, sunflower), food acid (citric acid [E330]), acidity regulator (E503, sodium citrate [E331]), lemon peel, natural flavourings, gelling agent (pectin [E440]), color (annatto norbixin [E160b( ii)]).
Of which added sugars 14g per 100 grams and of which added salt 0.13g per 100 grams
