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Beef tartare

300g

    Usage

    Preparation: Roll: heat liquid margarine and/or (olive) oil and roll the tartare for 3-4 minutes. Tart tarts: form 3 tart tarts with a thickness of approx. 2.5 cm. Frying pan: heat liquid margarine and/or (olive) oil and fry the tartares at a medium temperature for about 4 minutes per side until rare, about 6 minutes per side medium, about 8 minutes per side well done. Turning regularly. Add pepper to taste.

    Ingredients

    Ingredients: 98% beef, natural flavouring, buffered vinegar powder (preservative ingredient), antioxidant (sodium ascorbate [E301], sodium citrates [E331]).
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 716 kJ (171 kcal)
    Fat 9.8g
    of which saturated 4.3g
    of which unsaturated 4.2g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 20g
    Salt 0.35g

    Beef tartare

    300g

      Product form

      Tender beef tartare can be eaten raw or fried. Delicious to make steak tartare, to fry or to form your own tartare. * Beef * Preparation: frying pan, roll for approx. 3-4 minutes. Tartlets for approx. 8-16 minutes, depending on the desired doneness * Red/medium preparation gives a more tender and juicy taste experience * Lean beef, contains 10% fat

      €7 , 00

      €7,65 (incl. btw)

        Characteristics

        Gluten free, Lactose free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Tender beef tartare can be eaten raw or fried. Delicious to make steak tartare, to fry or to form your own tartare.


        * Beef
        * Preparation: frying pan, roll for approx. 3-4 minutes. Tartlets for approx. 8-16 minutes, depending on the desired doneness
        * Red/medium preparation gives a more tender and juicy taste experience
        * Lean beef, contains 10% fat

        Usage

        Preparation: Roll: heat liquid margarine and/or (olive) oil and roll the tartare for 3-4 minutes. Tart tarts: form 3 tart tarts with a thickness of approx. 2.5 cm. Frying pan: heat liquid margarine and/or (olive) oil and fry the tartares at a medium temperature for about 4 minutes per side until rare, about 6 minutes per side medium, about 8 minutes per side well done. Turning regularly. Add pepper to taste.

        Ingredients: 98% beef, natural flavouring, buffered vinegar powder (preservative ingredient), antioxidant (sodium ascorbate [E301], sodium citrates [E331]).
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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