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Beef finch 2 pieces

200g

    Extra information

    Beef finch

    Usage

    Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the beef finch until brown on all sides and at a moderate temperature for about 15 minutes. Turning regularly. Please note: heat the product thoroughly. Warnings and restrictions on use
    Not suitable for people with a milk allergy.

    Ingredients

    Ingredients: 84% beef, water, tomato, natural flavors, potato starch, spices, salt, tomato paste, tomato powder, buffered vinegar powder (preservative ingredient), milk protein, yeast extract, sodium reduced sea salt, antioxidant (sodium ascorbate [E301], sodium citrates [E331]).
    Of which added sugars 0.00g per 100 grams and of which added salt 0.70g per 100 grams

    Allergy information

    Milk

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 1019 kJ (245 kcal)
    Fat 18g
    of which saturated 7.9g
    of which unsaturated 7.8g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 18g
    Salt 1.23g

    Beef finch 2 pieces

    200g

      Product form

      Mildly seasoned minced beef, wrapped in a piece of beef, ready for the frying pan. Delicious with red cabbage with apples and mashed potatoes. * Beef * Preparation: frying pan, about 15 minutes. * Fact: the steak ensures that the contents remain nice and juicy.

      €5 , 20

      €5,65 (incl. btw)

        Characteristics

        Gluten free, Lactose free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Mildly seasoned minced beef, wrapped in a piece of beef, ready for the frying pan. Delicious with red cabbage with apples and mashed potatoes.


        * Beef
        * Preparation: frying pan, about 15 minutes.
        * Fact: the steak ensures that the contents remain nice and juicy.

        Extra information

        Beef finch

        Usage

        Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the beef finch until brown on all sides and at a moderate temperature for about 15 minutes. Turning regularly. Please note: heat the product thoroughly. Warnings and restrictions on use
        Not suitable for people with a milk allergy.

        Ingredients: 84% beef, water, tomato, natural flavors, potato starch, spices, salt, tomato paste, tomato powder, buffered vinegar powder (preservative ingredient), milk protein, yeast extract, sodium reduced sea salt, antioxidant (sodium ascorbate [E301], sodium citrates [E331]).
        Of which added sugars 0.00g per 100 grams and of which added salt 0.70g per 100 grams

        Allergy information

        Milk

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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