Usage
Preparation: Deep fryer (175°C): fry the frozen bitterballen for a maximum of 3 minutes. Let the bitterballen rest for at least 2 minutes before serving. Please note: do not exceed the stated maximum preparation time and baking temperature. Don't wait until the bitterballs start floating. Do not fry more than 3 bitterballen per liter of frying oil at the same time and prevent the bitterballen from touching each other.
Ingredients
Ingredients: water, wheat flour, 15% beef, vegetable oil (palm, rapeseed), free-range egg yolk, cream, beef gelatin, salt, spices (including celery), starch (tapioca, potato), hydrolyzed soy protein, emulsifier (cellulose gum [E466] , mono- and diglycerides of fatty acids [E471]), sugar, yeast extract, dried glucose syrup, dextrose, yeast, natural flavouring, sugar syrup, wheat gluten, spices, flavouring, sea salt, lemon juice, stabilizer (diphosphate [E450], carrageenan [E407]) , beef powder, wheat, maltodextrin, soybean, beef extract, palm fat, thickener (xanthan gum [E415], guar gum [E412]), caramelized sugar, color (caramel [E150a]), acidity regulator (sodium carbonate [E500]).
Of which added sugars 0.5g per 100 grams and of which added salt 1.08g per 100 grams
