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S&B Golden curry Japanese mix hot

92g

    Ideal for katsu curry or other Japanese soul food

    Usage

    Serving: 4. Serve the meat and vegetable mixture warm with rice or noodles.
    Preparation: Suggestion for ingredients (5 servings) Beef (or chicken, lamb, shrimp) 450g, onions 350g, carrots 100g, potatoes 150g. *All ingredients can be cut as desired*, 1 tablespoon of oil, water: 540ml and 1 package of GOLDEN CURRY MIX. Preparation method: 1. Stir-fry the meat and vegetables with the oil in a large frying pan on medium heat for about 5 minutes. 2. Add water and bring it to the boil. Reduce the heat to low and let it simmer, covered, for about 15 minutes until the ingredients are soft.3. Turn off the heat, break S&B GOLDEN CURRY SAUCE MIX into pieces and add to the frying pan. Stir until the sauce mix has melted. Let the mixture simmer for about 5 minutes while stirring constantly.

    Ingredients

    Ingredients: WHEAT flour, vegetable oil (palm oil, fully hydrogenated rapeseed oil), salt, curry powder 9.5% (turmeric, coriander, pepper, cumin, fenugreek, orange peel, paprika, spices), sugar, flavor enhancers: E621, E627, E631, coloring agent : E150a, spices (pepper, chili pepper, garlic, CELERY seed, MUSTARD), acid: E296.

    Allergy information

    Wheat

    S&B Golden curry Japanese mix hot

    92g

      Product form

      A harmonious and rich mix of spices and herbs for a delicious Japanese curry sauce. Traditionally served with katsu, to make tasty Japanese curries, served over rice or udon. * Authentic Japanese product * Vegetarian * Easy to use * Quickly prepare a delicious Japanese meal with just a few ingredients

      €4 , 55

      €4,95 (incl. btw)

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        Consume as soon as possible after opening. Store cool in an airtight container.

        Description

        A harmonious and rich mix of spices and herbs for a delicious Japanese curry sauce. Traditionally served with katsu, to make tasty Japanese curries, served over rice or udon.




        * Authentic Japanese product
        * Vegetarian
        * Easy to use
        * Quickly prepare a delicious Japanese meal with just a few ingredients

        Ideal for katsu curry or other Japanese soul food

        Usage

        Serving: 4. Serve the meat and vegetable mixture warm with rice or noodles.
        Preparation: Suggestion for ingredients (5 servings) Beef (or chicken, lamb, shrimp) 450g, onions 350g, carrots 100g, potatoes 150g. *All ingredients can be cut as desired*, 1 tablespoon of oil, water: 540ml and 1 package of GOLDEN CURRY MIX. Preparation method: 1. Stir-fry the meat and vegetables with the oil in a large frying pan on medium heat for about 5 minutes. 2. Add water and bring it to the boil. Reduce the heat to low and let it simmer, covered, for about 15 minutes until the ingredients are soft.3. Turn off the heat, break S&B GOLDEN CURRY SAUCE MIX into pieces and add to the frying pan. Stir until the sauce mix has melted. Let the mixture simmer for about 5 minutes while stirring constantly.

        Ingredients: WHEAT flour, vegetable oil (palm oil, fully hydrogenated rapeseed oil), salt, curry powder 9.5% (turmeric, coriander, pepper, cumin, fenugreek, orange peel, paprika, spices), sugar, flavor enhancers: E621, E627, E631, coloring agent : E150a, spices (pepper, chili pepper, garlic, CELERY seed, MUSTARD), acid: E296.

        Allergy information

        Wheat

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