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Saitaku cooking sake

250 ml

    For example, use a yakitori marinade for chicken breast: heat 8 tablespoons soy sauce, 8 tablespoons mirin seasoning, 4 tablespoons cooking sake and 2 teaspoons sugar in a saucepan and reduce over low heat to a thick marinade. Brush chicken breast pieces or skewers with marinade and grill on the barbecue.

    Ingredients

    Ingredients: Water, rice 43%, yeast

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Milliliters
    Energy 14 kcal (61 kJ)
    Bold 0g
    of which saturated 0g
    Carbohydrates
    of which sugars
    Proteins 0g
    Salt 0 g

    Saitaku cooking sake

    250 ml

      Product form

      Saitaku cooking sake is an ideal flavor enhancer for broader Japanese cuisine, for example marinades and sauces. * Japanese rice wine for cooking * Also suitable for drinking *Contains 13.5% alcohol

      €8 , 45

      €9,20 (incl. btw)

        Characteristics

        Recyclable

        Save

        Best before

        Description

        Saitaku cooking sake is an ideal flavor enhancer for broader Japanese cuisine, for example marinades and sauces.




        * Japanese rice wine for cooking
        * Also suitable for drinking
        *Contains 13.5% alcohol

        For example, use a yakitori marinade for chicken breast: heat 8 tablespoons soy sauce, 8 tablespoons mirin seasoning, 4 tablespoons cooking sake and 2 teaspoons sugar in a saucepan and reduce over low heat to a thick marinade. Brush chicken breast pieces or skewers with marinade and grill on the barbecue.

        Ingredients: Water, rice 43%, yeast

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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