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Saitaku Poke Sushi & Salad Sprinkle

35g

    Extra information

    ROASTED RED ALGA WITH SESAME

    Enjoy the taste of sushi during the week: make a pokebowl! 1) cook sushi rice according to the instructions on the package and mix rice vinegar with it. Serve in a bowl. 2) Cut vegetables (e.g. cucumber, avocado, edamame beans) and fish, meat or tofu into cubes and divide over the rice. 3) Sprinkle the bowl with poke sushi and salad sprinkle and serve with wasabi mayo.

    Usage

    Saitaku Wasabi mayo + Saitaku Poké Sprinkle + Saitaku Sushi Rice + Saitaku Rice Vinegar
    It's so easy!
    Preparation: For Poké Bowls: You will need• Saitaku Sushi Rice• Saitaku Rice Vinegar• Vegetables• Fish or Meat• Saitaku Wasabi Mayo to serve

    Ingredients

    Ingredients: Red algae 70%, corn oil, SESAME oil, table salt, SESAME seed 2%, sugar

    Allergy information

    Sesame seed

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 2644 kJ (632 kcal)
    Bold 51g
    of which saturated 4.5g
    Carbohydrates
    of which sugars
    Proteins 13g
    Salt 1.9g

    Saitaku Poke Sushi & Salad Sprinkle

    35g

      Product form

      Saitaku poke sushi and salad sprinkle is perfect as a topping for sushi and poke bowls, with the delicious flavors of crispy roasted seaweed and sesame. * Completes a poke bowl or sushi salad * Also suitable as a garnish on sushi (california rolls) * The roasted seaweed gives a slightly crispy bite

      €6 , 90

      €7,50 (incl. btw)

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        Best before: (see front)

        Description

        Saitaku poke sushi and salad sprinkle is perfect as a topping for sushi and poke bowls, with the delicious flavors of crispy roasted seaweed and sesame.




        * Completes a poke bowl or sushi salad
        * Also suitable as a garnish on sushi (california rolls)
        * The roasted seaweed gives a slightly crispy bite

        Extra information

        ROASTED RED ALGA WITH SESAME

        Enjoy the taste of sushi during the week: make a pokebowl! 1) cook sushi rice according to the instructions on the package and mix rice vinegar with it. Serve in a bowl. 2) Cut vegetables (e.g. cucumber, avocado, edamame beans) and fish, meat or tofu into cubes and divide over the rice. 3) Sprinkle the bowl with poke sushi and salad sprinkle and serve with wasabi mayo.

        Usage

        Saitaku Wasabi mayo + Saitaku Poké Sprinkle + Saitaku Sushi Rice + Saitaku Rice Vinegar
        It's so easy!
        Preparation: For Poké Bowls: You will need• Saitaku Sushi Rice• Saitaku Rice Vinegar• Vegetables• Fish or Meat• Saitaku Wasabi Mayo to serve

        Ingredients: Red algae 70%, corn oil, SESAME oil, table salt, SESAME seed 2%, sugar

        Allergy information

        Sesame seed

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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