Shrimp salad zoned. tomato vinaig

Per 185 g

    Stir the vinaigrette through the shrimps with sun-dried tomatoes before serving.

    Usage

    Store refrigerated (max. 4°C). Consume as soon as possible after purchase, no later than the stated expiration date, if kept refrigerated (max. 4°C).

    Ingredients

    Shrimp (96% shrimp* (Crustaceans), salt, acidity regulator: E260/E270, antioxidant: E223 (SULPHITE)), 24% vinaigrette (rapeseed oil, olive oil, white wine vinegar, salt, sugar, lemon oil, emulsifier: lecithin), 22% sun-dried tomato (sun-dried tomato, sunflower oil, salt, garlic granules, oregano, acidity regulator: E330, rosemary, basil), basil, rapeseed oil, garlic, acidity regulator: E330, salt, white wine vinegar, parsley.

    *Litopenaeus vannamei, cultivated in Indonesia, Vietnam, Venezuela, Honduras, Guatemala, Mexico, Nicaragua, India and/or Ecuador. Breeding method: breeding pond. This product comes from a farm that is independently certified according to the ASC standard for responsibly farmed fish, crustaceans and shellfish. www.asc-aqua.org. ASC-C-00489.

    Allergy information

    Crustaceans, Sulfur dioxide and sulphites

    Shrimp salad zoned. tomato vinaig

    Per 185 g

      Product form

      Peeled boiled shrimps with sun-dried tomatoes and a vinaigrette

      €5 , 90

      €6,45 (incl. btw)

        Description

        Peeled boiled shrimps with sun-dried tomatoes and a vinaigrette

        Stir the vinaigrette through the shrimps with sun-dried tomatoes before serving.

        Usage

        Store refrigerated (max. 4°C). Consume as soon as possible after purchase, no later than the stated expiration date, if kept refrigerated (max. 4°C).

        Shrimp (96% shrimp* (Crustaceans), salt, acidity regulator: E260/E270, antioxidant: E223 (SULPHITE)), 24% vinaigrette (rapeseed oil, olive oil, white wine vinegar, salt, sugar, lemon oil, emulsifier: lecithin), 22% sun-dried tomato (sun-dried tomato, sunflower oil, salt, garlic granules, oregano, acidity regulator: E330, rosemary, basil), basil, rapeseed oil, garlic, acidity regulator: E330, salt, white wine vinegar, parsley.

        *Litopenaeus vannamei, cultivated in Indonesia, Vietnam, Venezuela, Honduras, Guatemala, Mexico, Nicaragua, India and/or Ecuador. Breeding method: breeding pond. This product comes from a farm that is independently certified according to the ASC standard for responsibly farmed fish, crustaceans and shellfish. www.asc-aqua.org. ASC-C-00489.

        Allergy information

        Crustaceans, Sulfur dioxide and sulphites

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